View from the balcony at the Pri Bitenc restaurant on 1,820-foot Toško Čelo.
The view, plus the hearty lunch (at right, ričet, a stew of barley, vegetables, and sausages), homemade grape juice and flancat (Slovenia’s answer to elephant ears) makes Pri Bitenc worth the hike.
2 Comments
February 1, 2008 at 10:27 pm
Barley, actually. Not rice.
http://en.wikipedia.org/wiki/Ri%C4%8Det
February 2, 2008 at 3:11 pm
Alex: Thanks for the catch!