View from the balcony at the Pri Bitenc restaurant on 1,820-foot Toško Čelo.
The view, plus the hearty lunch (at right, ričet, a stew of barley, vegetables, and sausages), homemade grape juice and flancat (Slovenia’s answer to elephant ears) makes Pri Bitenc worth the hike.
2 thoughts on “Ljubljana’s Toško Čelo Hill”
Barley, actually. Not rice.
Alex: Thanks for the catch!